Upcoming

(AT) History and Etiquette of Afternoon Tea Masterclass: 4 webinars

£ 330 gbp
Register
Tue, 21 May 2024, 18:00 BST – Thu, 30 May 2024, 20:00 BST
Online (English) - Zoom links will be shared before the event
Dates Breakdown
Tue, 21 May 2024, 18:00–20:00 BST
Webinar 1: BECOMING TEA DRINKERS
Thu, 23 May 2024, 18:00–20:00 BST
Webinar 2: THE BEGINNING OF AFTERNOON TEA
Tue, 28 May 2024, 18:00–20:00 BST
Webinar 3: BRITISH TEA WARES AND HOW THEY DEVELOPED
Thu, 30 May 2024, 18:00–20:00 BST
Webinar 4: THE ETIQUETTE OF AFTERNOON TEA
(AT) History and Etiquette of Afternoon Tea Masterclass: 4 webinars

Four webinars of approximately 2 hours each (1.5 hours of teaching and half an hour for questions).

Price: £330

To reserve your place on this course, you may complete the registration and pay an initial £50 deposit. You will then be asked to pay the remaining sum 2 weeks before the class (on or before 7th May 2024). Payment of the remaining balance in instalments is also possible, please contact us to arrange this. The deposit is non-refundable.

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Webinar / Module 1: BECOMING TEA DRINKERS
To understand the story of Afternoon Tea, we need to trace the history of tea in Britain right back to its first appearance in London in the 1650s and understand how the beverage gradually became an essential part of British social life. This module discusses how wealthy upper class families became tea drinkers in the 17th century, copying the tea wares and the rituals of brewing, serving and drinking from the Chinese; how the working classes developed a taste for tea through the 18th century; and how the first British tea gardens in India made tea more affordable to everyone in Britain at the beginning of the 19th century.

Webinar / Module 2: THE BEGINNING OF AFTERNOON TEA
This second module details how changes in patterns of eating and drinking in British households led to the ritual of taking tea at 4 or 5 o’clock in the afternoon. Did the Duchess of Bedford really ‘invent’ Afternoon Tea’? Or was she just doing what many other people were beginning to do to fill the refreshment gap in the afternoon between a light lunch and a late dinner? We will explore the facts behind the development of Afternoon Tea, first as an upper class social occasion, then also a more modest middle class event, and finally how even the poorest families gathered for a refreshing cup of tea in the afternoon. We’ll discuss tea gowns, the first tearooms and their close connection with the temperance movement and women’s suffrage, and we will explain the difference between Afternoon Tea. High Tea and Cream Tea.

Webinar / Module 3: BRITISH TEA WARES AND HOW THEY DEVELOPED
This third module explores the way in which almost all the tea wares found on Afternoon Tea tables today can trace their heritage back to China. English teapots developed directly from small porcelain and earthenware pots used in China in the 17th century and still used today; bowl-shaped tea cups descend from Chinese porcelain tea bowls; valuable crystal, mother-of-pearl, ebony tea chests and caddies have their origin in porcelain tea jars that were used to store tea in China; tea tables were first imported from Asia before English cabinet makers started making them for their UK customers; and more recent additions to British tea wares (such as tea knives and pastry forks, muffin dishes and cake stands) developed because of the popularity of Afternoon tea - which you will have learned by this stage, developed directly from tea drinking rituals in China.

Webinar / Module 4: THE ETIQUETTE OF AFTERNOON TEA
Rules of etiquette that govern behaviour come into play at all social occasions, and Afternoon Tea is no exception. We discuss everything you need to know, both for occasions when you are invited to a tea party or when you are organising an Afternoon Tea yourself. We discuss how to arrange a tea party with guests seated traditionally in armchairs and sofas, or seated around a table; how to set the table with the correct tea wares; the tea or teas to offer; afternoon tea napkins and how to use them; what to add to the tea (milk, sugar, lemon, etc) and how to hold the cup and saucer; how to make and eat sandwiches; how to eat scones with jam and clotted cream; how to eat pastries and cakes, and the correct use of the tea knife and the pastry fork. There is so much to know, so join us to learn all the little rules and you will never make a mistake at Afternoon Tea.


This course contributes one credit toward the Level Three Tea Master qualification but is open to all, regardless of previous experience or study with the UK Tea Academy. For more details about the Tea Master qualification, please see this page or email info@ukteaacademy.com

Students working towards the Tea Master certification may also attend a one-hour Question & Answer webinar with Jane Pettigrew. These are scheduled regularly to attend after you have completed this Afternoon Tea course.

Relevant Feedback

10 Oct 2023

A course not to be missed if you are a tea professional or a tea enthusiast. It’s been both a pleasure and a dream come true to have been able to attend this course by the talented and knowledgeable Ms Jane Pettigrew. As a Tea Sommelier interested in specializing in Afternoon Tea protocol and Etiquette, this course gave me the necessary information and tools to pursue that career path and allowed me to feel confident to start designing services and products on the subject.

Event: History and Etiquette of Afternoon Tea Masterclass (4 webinars)

Tutors

Jane Pettigrew

Founder and Director of Studies

Location

Online (English) - Zoom links will be shared before the event

Classifications

Categories
  • Masterclass
  • Afternoon Tea
Levels
  • Level 3/Tea Diploma