Herbs and Infusions Masterclass

4 x 2 hour live webinars, taught by expert Elizabeth Escobedo.

In this masterclass, we’ll dive deep into the world of herbs and explore how they intertwine with the world of tea by examining herbal history and tracing their use to the modern era. We learn about their growing methods, harvesting, and processing, as well as their health properties as we taste a selection of herbal blends. We will identify common trends and learn creative presentations of herbal infusions for your home and your business.

Over the course of 4 webinars, your questions will be answered on an array of topics, launching you on a life-long journey of inquiry and discovery into the diverse and detailed world of herbs.

Price: £295 (inclusive of VAT)

To reserve your place on this course, you may complete the registration and pay an initial £50 deposit. You will then be asked to pay the remaining sum 2 weeks before the class (on or before 13th April 2024). Payment of the remaining balance in instalments is also possible, please contact us to arrange this. The deposit is non-refundable.

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ABOUT THE COURSE

Webinar 1: Introduction to Herbs and Infusions
In this module, we define herbs and learn about their history and evolution over time. We discuss how herbs were used for medicinal purposes, tracing their applications in China, India, Europe, and North and South America.

The definition of herbs and their history
China’s role in herbal medicine
Herbs in India and their connection to Ayurveda
How herbs influenced Europe
Herbs in the Americas

Webinar 2: Herb Processing from Crop to Cup
In this module, we discuss the process that the herb undergoes from growing and harvesting to ending in your cup. We start by looking at the various ways in which herbs are grown—from traditional methods to hydroponic gardens. We explore how they are packaged to maintain quality, and how to infuse them to maximize their flavor and beneficial properties.

Herb growing methods and harvesting
Storage and Packaging
The Law—”Do’s and Don’ts” of health claims
Cupping herbs and different brewing methods

Webinar 3: Common Herbs and their Flavor Profiles
There are many herbs that come from different parts of the plant, so we will be covering the seeds, roots, leaves, flowers, and fruits, and their unique properties and health benefits.

Seeds (coriander, cardamom, fennel, anise, clove)
Roots (ginger, licorice, ginseng)
Leaves (mint, lemon balm, lemongrass, raspberry leaves, rooibos)
Flowers (cornflower, marigold, chamomile, lavender, hibiscus, blue mallow, jasmine, butterfly pea, chrysanthemum, linden, rosebuds, rosehip, safflower)
Fruits (orange, lemon, apple, blueberries, strawberries)

Webinar 4: Blending Basics and Herbs in your Lifestyle and Business
In this module we learn key principles to making your own blends, and how to best present them in creative ways to highlight their unique characteristics. We discuss herbal trends and best ways to use herbs in your business. We end by learning ways to incorporate herbs in your lifestyle, both as a consumer and as a business.

Making your own Blends
Herbs Today–Trends
Creative Presentation of Herbal Infusions
Establishing self-care rituals with Herbs and Infusions
How do I use herbs in my business?

WHAT WILL I NEED?

1. Your computer to access the webinars via Zoom and online resources.

2. Kettle, filtered water, and some necessary teaware items
For brewing the teas, you will need some teaware items. A list of recommended equipment will be sent upon booking, to help you prepare for the course.

3. Ingredients for tasting and blending
For this masterclass you will need to source a small selection of teas and ingredients for blending and tasting. The items necessary are easily sourced (for example Chai tea, chamomile flowers, fresh or dried fruits) and alternative options will be given for flexibility. A detailed list of all the ingredients and equipment needed for the course will be sent upon booking.

ABOUT THE TUTOR

Elizabeth Escobedo grew up growing, harvesting, and infusing herbs from her grandmother’s garden. It was this upbringing that fueled a passion for botanicals and shaped Elizabeth’s vast knowledge of incorporating them into a way of life. As founder of Elizabella Tea & Co based in the USA, Elizabeth now writes about, teaches, and shares her passion for all things tea, herbs, and inspirational lifestyle rituals.

PLEASE NOTE

The UK Tea Academy is not recommending herbs for any particular medicinal or health use. The information taught is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment.

If you are (or could be) pregnant, on medication, have allergies, or in any way unsure about consuming any of the herbs in this class then please consult your doctor before enrolling.

This course contributes one credit toward the Level Three Tea Master qualification but is open to all, regardless of previous experience or study with the UK Tea Academy. For more details about the Tea Master qualification, please see this page or email info@ukteaacademy.com

(HI) Herbs and Infusions Masterclass: 4 webinars